Join Our Team

The Cookie Nook is always looking to grow our team. To apply to any of the below positions, please email your resume and cover letter to emily@thecookienook.ca with the subject line "Job Application". Please indicate in your email or cover letter which position(s) you are applying for.

All jobs require a Safe Food Handler Certificate (This can be obtained after hire).

All positions may be required to work at our location at 4197 Catherine St, Dorchester or our new location at The Flight Exec Centre Concession (just inside the main entrance). Reliable transportation is required.

Front of House

Our front of house workers are the face of our store. This position requires a positive attitude and friendly demeanor.

Job Tasks:

Opening and closing duties
Handling cash and working on the register
Making coffee and other drinks
Filling customer orders
Keeping a clean work environment
Restocking displays
Kitchen prep shifts/duties as required
Other duties as required

Pay: Minimum wage + Tips

Hours: 6h to 30h per week

Availability:

Monday to Saturday, 30mins before and after operating hours. Shifts are 3-8 hours long depending on availability of staff and the staffing needs for the store.

Training will begin mid to late August.

Kitchen Prep

Our Kitchen Prep team is responsible for creating the delicious treats on display in our store. This is a fast paced environment with specific steps and procedures that must be followed.

Job Tasks:

Prepping ingredients
Portioning cookie dough
Keeping a clean work environment
Packaging prep
Other duties as required

Pay: Minimum Wage

Hours: 6h to 25h+ per week

Availability: Monday to Friday (during the day or after school for students)

Training will begin mid to late August

Baker/Baking Assistant

Our bakers and baking assistants are responsible for making dough and batter. They also bake every morning and throughout the day for the store.

Job Tasks:

Prepping ingredients
Following recipes to make doughs, batters, and more
Baking items for the store
Restocking ingredients
Maintaining a clean work environment

We are looking to fill two different shifts: (times can be somewhat flexible)

5:30am-1:30pm
1:30pm-7pm

Hours: 20h to 35h per week

Availability: Monday to Friday or Tuesday to Saturday

This position is also available to Fanshawe Culinary and Bake Externship students.